Ingredients: 2 ripe bananas (sliced) 1/2 cup chocolate chips or chopped chocolate 1/3 cup Nutella or peanut butter 6–8 egg roll wrappers Water (for sealing) Oil for frying Melted chocolate (for drizzle)
Instructions: Assemble the fillings: Spread about 1 teaspoon of Nutella or peanut butter in the center of the egg roll wrapper. Add a few banana slices and a few chocolate chips.
Wrap: Fold the bottom corner up over the filling, fold in the sides, and roll up tightly like a burrito. Seal the top edge with a little water.
Cook: Frying: Heat oil (about 1 inch deep) in a pan to 350°F (175°C). Fry until golden brown, ~2–3 minutes per side.
Air Fryer (healthier option): Lightly brush rolls with oil and air fry at 375°F (190°C) for 6–8 minutes, flipping halfway.
Serve: Let cool slightly, then dust with powdered sugar or drizzle with more melted chocolate and dip in a side of whipped cream or vanilla ice cream.
2. Strawberry Cheesecake Rolls
For the Filling: 1 cup fresh strawberries (diced) 1/2 cup cream cheese (softened) 2–3 tbsp powdered sugar (to taste) 1/2 tsp vanilla extract 6–8 egg roll wrappers
For the Strawberry Sauce: 1 cup strawberries (fresh or frozen) 2 tbsp sugar 1 tsp lemon juice
For Frying: Oil (vegetable or canola)
For Garnish (optional): Powdered sugar Extra strawberry slices Whipped cream
Instructions:
1. Make the Cheesecake Filling: In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Gently fold in diced strawberries.
2. Assemble the Egg Rolls: Lay an egg roll wrapper like a diamond. Spoon ~1 tbsp cheesecake filling into the center. Fold the bottom up, tuck in sides, roll tightly, and seal the edge with water.
3. Fry: Heat oil to 350°F (175°C). Fry each roll for 2–3 minutes per side until golden brown. Drain on paper towels.
🍓 Make the Strawberry Sauce: In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until strawberries soften (~5 mins). Mash slightly; stir in cornstarch slurry if a thicker sauce is desired. Simmer 1–2 more minutes, then cool slightly.
Serve: Drizzle warm strawberry sauce over fried egg rolls. Dust with powdered sugar and garnish with extra berries or whipped cream.
3. Apple Pie Rolls
Ingredients:
For the Filling: 2 medium apples (peeled, cored, and diced) 1 tbsp butter 2 tbsp brown sugar 1 tsp cinnamon 1/4 tsp nutmeg (optional) 1 tsp lemon juice 1/2 tsp cornstarch (optional, for thickening) 6–8 egg roll wrappers Water (for sealing) Oil for frying (vegetable or canola)
For Topping: Store-bought or homemade caramel sauce Powdered sugar (optional) Vanilla ice cream (optional, for serving)
Instructions:
1. Prepare the Filling: In a pan over medium heat, melt butter. Add apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook 5–7 minutes until apples are tender. Stir in cornstarch to thicken slightly (optional). Let cool before assembling.
2. Assemble the Egg Rolls: Lay a wrapper on a clean surface like a diamond. Spoon 2 tbsp of apple filling into the center. Fold the bottom up, tuck in sides, roll tightly, and seal the edge with water.
3. Fry: Heat oil to 350°F (175°C). Fry each roll for 2–3 minutes per side or until golden brown. Drain on paper towels.
Finish & Serve: Drizzle with warm caramel sauce. Optionally dust with powdered sugar. Serve alone or with a scoop of vanilla ice cream. #dessert #eggrolls #desserteggrolls #sweet #sweettooth #fruitdessert
