1 lb baby potatoes, halved 1/2 lb baby carrots 1/2 lb green beans, trimmed 3 tbsp olive oil 3 cloves garlic, minced 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper, to taste 2 tbsp fresh parsley, chopped (for garnish) 🍽️ Step by Step:
1️⃣ Preheat the Oven:
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. 2️⃣ Prepare the Veggies:
Wash and dry the potatoes, carrots, and green beans. Halve the potatoes and trim the green beans. 3️⃣ Season the Veggies:
In a large bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss the potatoes and carrots in the mixture first. 4️⃣ Roast in the Oven:
Spread the potatoes and carrots evenly on the baking sheet. Roast for 20 minutes, then add the green beans and stir everything together. Roast for another 15-20 minutes until golden and crispy. 5️⃣ Garnish and Serve:
Remove from the oven, sprinkle with fresh parsley, and serve warm. Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 50 minutes Calories: ~180 per serving | Protein: ~3g per serving. #veggies #mixedvegetables #bakedveggies #sidedish #easyrecipe
