Chocolate Fudge Cupcakes By @lemongrasscreations1 @homemade_addict2 Ingredients: · 1 cup all-purpose flour · 3/4 cup granulated sugar · ½ cup unsweetened cocoa powder · 115g cup melted butter · 2 large eggs · 2 tsp vanilla extract · ½ cup buttermilk · ½ cup hot water or coffee · Fudge frosting (cocoa powder, butter, powdered sugar, milk)
Instructions: 1. Heat oven to 175°C and line cupcake pan.
2. Sift all dry ingredients. In a separate bowl whisk together wet ingredients then add to dry ingredients.
3. Bake cupcakes for 18-24 minutes or until done.
Make fudge frosting by beating butter, cocoa powder, and powdered sugar. 4. Frost cooled cupcakes with fudge frosting.
*Makes approx 12 cupcakes
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