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Monster Cookie Bars are soft and chewy peanut butter-oat bars loaded with M&M’s, peanut butter chips, and chocolate chips. These cookie bars are perfect for sharing and totally addictive!
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Monster Cookie Bars")
MONSTER COOKIE BARS
Makes 24 bars (note: this recipe makes a BIG batch!)
INGREDIENTS
4 eggs
1 1/2 cups sugar
1 cup brown sugar
3/4 teaspoon salt
1 tablespoon pure vanilla extract
16 ounces peanut butter (creamy or crunchy) 2 cups
5 tablespoons butter at room temperature
2 1/2 teaspoons baking soda
18 ounces old-fashioned oats (5 cups)
1 cup M&Ms
1/2 cup semisweet chocolate chips
1/2 cup peanut butter chips
INSTRUCTIONS
1. Position rack in center of oven and preheat to 350°F. Generously butter a 12x18x1-inch rimmed baking sheet. Set aside.
2. In a very large bowl (using a spoon or electric mixer), mix together the eggs and sugars until well-combined. Beat in the salt, vanilla, peanut butter, and butter until smooth. Stir in the baking soda (make sure there aren’t any lumps) and the oats, then add the M&Ms, chocolate chips, and peanut butter chips and mix until just combined.
3. Spread the batter into the prepared baking pan, pressing down and smoothing the top into an even layer. Bake for 18 to 22 minutes or until edges are very light golden brown and center is set. Allow to cool in the baking pan before slicing and serving.
NOTE
I like to line the pan with parchment paper because then I can easily remove the bars to slice on a cutting board so I’m not cutting up my pan.
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