Creamy spinash & mushrooms penne🤤 EAT OR PASS?

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Creamy spinash & mushrooms penne🤤 EAT OR PASS?

By @plantbased.and.vino

Ingredients:
300 g penne
120 g mushrooms
120 g fresh baby spinach
4 tablespoons oil
1x onion
250ml oat cream
50ml pasta water
1 teaspoon vegetable broth
1 teaspoon dried Italian herbs
2 teaspoons cornstarch
1 tablespoon soy sauce
4 tablespoons vegan crème fraîche / vegan cream cheese

🌟 Method 🌟
1. cook the pasta according to package instructions. Save some of the pasta water for the sauce.

For the oat cream sauce:
2. finely chop the onion. Heat 2 tablespoons of oil in a saucepan and sauté the onion for 3 minutes. 3.
Deglaze with the oat cream. Add vegetable broth, Italian herbs and cornstarch and simmer for 10 minutes over medium heat.
4. Finally, puree with a blender / hand blender - this will make it extra creamy.

Finish:
5. wash the mushrooms and cut them into pieces. Wash the baby spinach.
Heat a little oil in a frying pan. Fry the mushrooms for about 6 minutes.
7. add the ready oat-cream sauce, add the baby spinach and wait for a short time until it collapses.
8. add the cooked penne, the pasta water, 1 tablespoon of soy sauce and 3 tablespoons of vegan crème fraîche. Mix well and season with salt/pepper to taste.
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