Roast Vegetables with Red Onion & Dukkah

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Roast Vegetables with Red Onion & Dukkah by @thrivingonplants šŸ˜ā €
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The perfect recipe to make for a hearty main or starter! šŸ˜‹ā €
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Prep: 15 minā €
Cook: 45 minā €
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Ingredients:ā €
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Roast Vegā €
2 small red onions, peeledā €
1 wedge pumpkinā €
2 medium red potatoesā €
1 small bunch Dutch carrotsā €
1 zucchiniā €
2 tbsp extra virgin olive oilā €
3 sprigs fresh thymeā €
1 tsp dried oreganoā €
1 tsp smoked paprikaā €
Salt & freshly ground black pepperā €
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Almond Pistachio Dukkahā €
1/4 cup almondsā €
1/4 cup pistachios, shelledā €
2 tbsp raw white sesame seedsā €
2 tbsp black sesame seedsā €
1 tsp ground corianderā €
1 tsp ground cuminā €
1/2 tsp sea saltā €
1/4 tsp cracked black pepperā €
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Method:ā €
1. Preheat your oven to 200Ā°C. Line a baking tray with baking paper and set aside.ā €
2. Cut up all of your veg into even sized chunks and place into a large mixing bowl.ā €
3. Add in the olive oil, thyme, oregano, paprika, salt and pepper. Toss well to coat.ā €
4. Pour the vegetables onto your baking tray and spread into one even layer. Bake or airfry for 45 minutes or until golden brown and tender (once the potatoes have softened).ā €
5. In the meantime, add the almonds, pistachios and sesame seeds onto a dry frypan. Toast until sesame seeds become golden. Remove from pan and add into a blender along with the remaining ingredients. Pulse and blitz until you reach a broken down yet coarse texture.ā €
6. Once the veggies have cooked, remove from the oven and transfer into a bowl. Sprinkle with a generous amount of the dukkah on top to serve. Serve with your favourite plant-based protein and side salad for a satisfying and delicious meal. Enjoy immediately while warm!ā €
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Onions are a must have in all of my veggie roasts! I decided to use red onions for an extra pop of colour in this recipe plus I just love the sweetness and aromatics that it adds to the dish. Definitely give this one a go, itā€™s such a great staple dish to have at the dinner table! šŸ‘ā €
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