• Nutrition Facts (Per Serving):
Calories: 350–400 kcal
Carbohydrates: 45–50g
Protein: 12–15g
Fat: 12–15g (mostly from Olive Oil and Mozzarella)
Fiber: 2–3g
Sugars: 3–4g (natural from tomatoes)
Sodium: 500–600mg (varies with Salt and Cheese)

• Key Notes:
1. Healthier Swaps:
- Use whole-wheat dough (+ fiber, - refined carbs).
- Opt for low-fat Mozzarella (reduces fat by ~30%).
2. Balanced Meal: Pair with a side salad (e.g., arugula + balsamic) to add vitamins and fiber.
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