• Nutrition Facts (per serving | 1/8 recipe, ~200g):-
Calories: 320
Fat: 22g
~ Saturated: 4g (from mayo & eggs)
~ Healthy fats: 3g (from olive oil mayo option)
Carbs: 20g
~ Fiber: 3g (12% DV - peas & veggies)
~ Sugar: 4g (natural from carrots & peas)
Protein: 10g
Sodium: 600mg (reduce with low-sodium pickles)

• Key Micronutrients:-
✅ Vitamin A: 50% DV (carrots)
✅ Vitamin C: 20% DV (peas & pickles)
✅ Iron: 15% DV (eggs & peas)

💡Pro Tips:-
~ Lower-Cal: Swap mayo for Greek yogurt (-100 cal, -10g fat).
~ Protein Boost: Add diced chicken breast (+10g protein).
~ Low-Carb: Reduce potatoes, add extra eggs.

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