• Nutrition Facts (per serving - 1 of 6):-
Calories: 280
Fat: 8g
~ Saturated: 2g (from chicken skin)
~ Healthy fats: 3g (from bone broth)
Carbs: 25g
~ Fiber: 2g (from veggies)
~ Sugar: 3g (natural from carrots & onion)
Protein: 24g (*collagen-rich!)
Sodium: 900mg (reduce by skipping added salt)

• Key Micronutrients:-
✅ Vitamin A (120% DV from carrots)
✅ Iron (15% DV from chicken)
✅ Potassium (10% DV from celery root)

💡 PRO TIPS:-
~ Lower-Cal: Skim fat after chilling (-3g fat).
~ Protein Boost: Add extra shredded chicken (+10g protein).
~ Low-Carb: Swap noodles for zucchini ribbons (-15g carbs).
~ Cheat Code: Use store-bought broth + rotisserie chicken (30-minute hack).

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