• Nutrition Facts (per Serving with Beef & White Rice):-
Calories: 550
Fat: 18g
~ Saturated: 4g (from egg yolk & beef)
~ Healthy fats: 8g (from sesame oil & nuts)
Carbs: 75g
~ Fiber: 6g (25% DV - thanks to veggies!)
~ Sugar: 12g (natural from gochujang & veggies)
Protein: 25g (complete protein from egg + beef)
Sodium: 900mg (mostly from soy sauce & gochujang)

• Key Micronutrients:-
✅ Vitamin A (120% DV from carrots & spinach)
✅ Iron (20% DV from beef & spinach)
✅ Vitamin C (90% DV from bell peppers)

💡 Pro Tips:-
~Cheat Code: Use pre-shredded coleslaw mix for quick veggies.
~ Low-Carb: Cauliflower rice (-150 cal) + extra veggies
~ Protein Boost: Add ¼ cup edamame (+5g protein).
~ Low-Sodium: Swap soy sauce for coconut aminos (-400mg).

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