• Nutrition Facts (per serving | 1/2 recipe, ~400g):-
Calories: 450
Fat: 15g
~ Saturated: 3g (from oil & chicken)
~ Healthy fats: 5g (from sesame oil & nuts if added)
Carbs: 55g
~ Fiber: 5g (from veggies & noodles)
~ Sugar: 8g (natural from veggies + sauces)
Protein: 25g
Sodium: 1200mg (reduce with low-sodium soy sauce!)

• Key Micronutrients:-
✅ Vitamin A (90% DV from carrots/bell pepper)
✅ Vitamin C (120% DV from veggies)
✅ Iron (15% DV from noodles & chicken)

💡Pro Tips:-
~ Cheat Code: Use pre-cooked noodles or ramen (-5 mins)
~ Low-Cal: Use shirataki noodles (-200 cal, +fiber).
~ Protein Boost: Add extra chicken or tofu (+10g protein).
~ Low-Sodium: Use coconut aminos instead of soy sauce (-800mg sodium).

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