PEACH PIE

Ingredients:
⁃ pie crusts
⁃ 8 ripe peaches, peeled and sliced
⁃ 2tablespoons lemon juice
⁃ 3/4 cups sugar
⁃ ¼cup flour
⁃ Bit of freshly grated nutmeg

• Step 1
Mix the flour and the salt. Add the cold shortening in 2-inch pieces. Cut it into the flour until the mixture is crumbly. Squeeze a bit together (if it crumbles, add more shortening).
• Step 2
Mix in ice water, a couple of tablespoons at a time, with a fork until the dough sticks together. Pat it together, but do not overhandle.
• Step 3
Shape into 2 flattened discs. Wrap in waxed paper and refrigerate for a few hours or overnight.
• Step 4
Mix peaches with lemon juice. Add sugar and flour and mix.
• Step 5
Roll out the first pastry disc and place in a 9-inch pie plate. Add filling. Grate nutmeg on top.
• Step 6
Roll out second disc. Cut slits in a decorative pattern. Place on top of filling. Wet edges of bottom pastry with cold water. Trim pastry; pinch bottom and top edges together.
• Step 7
Bake at 425 degrees for 15 minutes, turn down to 375 degrees and cook until peaches bubble and pastry is golden, about 45 minutes. Serve slightly warm with ice cream.

#shirasbites #peachpie #peachpie🍑 #summerpeaches #summerpeach #peachroses #peachrecipes #peachrings #homemadepeachpie #peachcobbler #summerpie #summerpies #summerpierecipe #pierecipe #healthybaking #healthybakes #healthybakingrecipe #summerbaking #summerbakes #healthypie #healthysummerrecipes #healthysummerrecipes #stonefruit #stonefruitseason #summerfruit #summerfruits #healthyrecipes #quickhealthymeals #summerpicnic #picnicbasket #quickhealthyfamilymeals