BIBIM GUKSU (Korean Spicy Cold Noodles)

the plate: bibim guksu (recipie below), grilled shishito peppers, and pan fried tofu

INGREDIENTS
• 8 oz somyeon (thin wheat noodles) or buckwheat/soba noodles
• cucumber, kimchi, boiled egg, crushed sesame seeds, and/or any other toppings of choice optional, for garnish
Sauce
• 3 tbsp Gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp white vinegar or rice vinegar
• 3 cloves garlic minced
• 1 1/2 tbsp sugar or honey
• 1 tbsp toasted sesame seeds
INSTRUCTIONS
• Combine all sauce ingredients in a bowl and set aside. 

• Cook noodles according to package instructions. Drain and rinse the noodles in ice-cold water, rubbing them with your hands to remove excess starch. Drain well and place in a bowl. 

• Add the sauce over the noodles and mix together until the noodles are evenly coated. Garnish and enjoy!

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