🍰Healthy date and walnuts cake by @healthy_floflo

Reasons to love this recipe:
✅ 7 ingredients only
✅ no added sugar!
✅ no butter
✅ no flour
✅ easy cake in a blender

Ingredients for cake:
240g water
300g dates
3 eggs
45ml extra virgin olive oil
180g rolled oats
50g chopped walnuts
1 tsp baking soda
(Optional: Drop of vanilla, pinch salt)

Instructions:
🍰Add the dates, water, eggs, oil, baking soda (optional: vanilla and a pinch of salt) to a blender. Blitz until smooth.

🍰Add the rolled oats and pulse just a few times—just enough to combine, only a few seconds! This part is key.

🍰Pour the mixture into a lined cake tin and sprinkle chopped walnuts on top (cake tin is 18cm/7 inches)

🍰Bake at 180°C for 45 minutes, until golden and set.
Let it cool before slicing.

🍰Once fully cooled, store the cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 3-4 days.
For longer storage, slice and freeze the cake. Place parchment paper between slices and store in a freezer-safe container. Defrost at room temperature or warm gently in the oven or microwave.

💕Magimix blender is not just for smoothies! You can prepare the batter for a healthy and delicious cake in seconds! So if you are in the hunt for a new blender (or food processor) my recommendation is @magimixuk. In my link in bio you can find the direct affiliate links of the models I use, which are the perfect size for 2-3 people! USE CODE: FLOFLO for a 10% OFF

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