Reasons to love this recipe: ✅ 7 ingredients only ✅ no added sugar! ✅ no butter ✅ no flour ✅ easy cake in a blender
Ingredients for cake: 240g water 300g dates 3 eggs 45ml extra virgin olive oil 180g rolled oats 50g chopped walnuts 1 tsp baking soda (Optional: Drop of vanilla, pinch salt)
Instructions: 🍰Add the dates, water, eggs, oil, baking soda (optional: vanilla and a pinch of salt) to a blender. Blitz until smooth.
🍰Add the rolled oats and pulse just a few times—just enough to combine, only a few seconds! This part is key. 🍰Pour the mixture into a lined cake tin and sprinkle chopped walnuts on top (cake tin is 18cm/7 inches) 🍰Bake at 180°C for 45 minutes, until golden and set. Let it cool before slicing.
🍰Once fully cooled, store the cake in an airtight container at room temperature for up to 2 days, or in the fridge for up to 3-4 days. For longer storage, slice and freeze the cake. Place parchment paper between slices and store in a freezer-safe container. Defrost at room temperature or warm gently in the oven or microwave.
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