Two fried eggs on toasted sourdough with mashed avocado, topped with crumbled feta, za’atar, flaky sea salt, and a drizzle of olive oil. Served with fresh strawberries and a matcha latte—such a delicious and satisfying meal!
To cook the eggs: 1. Preheat your pan over medium heat. 2. Coat the pan with olive oil and crack the eggs into it. 3. Cook for 2 minutes on medium heat or until the egg whites start to thicken. 4. Reduce the heat to low and continue cooking for another minute. 5. Add 1 tablespoon of water into the pan. 6. Cover the pan with a lid and cook for 2-3 more minutes until the egg yolks are pink and cooked through. 7. Sprinkle with salt and pepper, and enjoy! . #breakfast #breakfastideas #bayarea #sanfrancisco #avocadotoast #eggs #easymeals #balanceinlife
