Vegan BBQ Glazed Tofu Steaks🍴🌱

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Vegan BBQ Glazed Tofu "Steaks"🍴🌱
Firm tofu transformed into succulent ‘steaks’, infused with a homemade BBQ marinade that caramelises beautifully upon grilling.

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Recipe:
Ingredients:

• 400g firm tofu, pressed and sliced into 4 ‘steaks’
• 100ml BBQ sauce (vegan)
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp apple cider vinegar
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp ground black pepper
• Olive oil, for brushing
• Fresh parsley, chopped, for garnish

Method:

1. Begin by pressing the tofu to remove excess moisture. Wrap the tofu in a clean tea towel and place a heavy object on top for about 15 minutes.
2. In a bowl, whisk together the BBQ sauce, soy sauce, maple syrup, apple cider vinegar, minced garlic, smoked paprika, and black pepper to create the marinade.
3. Place the tofu steaks in the marinade, ensuring they are well-coated. Cover and let them marinate in the refrigerator for at least 45 minutes, turning them halfway through.
4. Preheat your grill to a medium-high setting, or if using a grill pan, heat it on the stove.
5. Lightly brush the grill with olive oil to prevent sticking. Place the marinated tofu steaks on the grill and cook for about 5 minutes on each side, or until they have pronounced grill marks and the marinade has caramelised.
6. Remove the tofu steaks from the grill and let them rest for a minute.
7. Serve the tofu steaks hot, garnished with chopped fresh parsley.

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