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Chicken Parmesan Sliders are easy enough for a weeknight dinner or perfect for game-day parties! These sliders have crispy chicken topped with marinara and gooey provolone cheese.
👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Chicken Parmesan Sliders")
CHICKEN PARMESAN SLIDERS
Makes 12 sliders
INGREDIENTS
6-8 large chicken tenders cooked according to package directions and chopped
1 (12 count) package slider buns
1/2 cup salted butter melted
2 cloves garlic minced
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
1/3 cup grated parmesan cheese divided
Your favorite jarred marinara sauce
16 slices provolone
Chopped fresh parsley for garnish
INSTRUCTIONS
1. Preheat oven to 350℉. Lightly spray a 9”x13” pan with nonstick spray.
2. Slice the package of buns in half horizontally, without breaking them apart. Place the bottom half of the buns in the prepared 9×13” pan.
3. In a small bowl, mix together the melted butter, garlic, onion powder, Italian seasoning, and 2 tablespoons of the parmesan cheese.
4. Brush ½ of the butter mixture onto the bottom buns and bake in the oven for 5 minutes, until it starts to brown and get crispy; remove from the oven.
5. Place 8 slices of provolone on the bottom half, overlapping if necessary.
6. Place the chopped chicken tenders in an even layer across the bottom buns.
7. Top each slider with 1-2 tablespoons of sauce. Top with remaining slices of provolone and sprinkle with remaining parmesan cheese. Place on the top buns and brush the outside with the remaining garlic butter.
8. Bake covered with foil for 15 minutes, remove foil and bake for another 5 minutes until the top is golden brown.
9. Remove from the oven and sprinkle with fresh chopped parsley. Serve immediately with leftover marinara.
STORAGE
These sliders are best the day of as they will tend to get soggy as they sit. Any leftovers can be wrapped in plastic wrap and stored in the fridge for 2-3 days. Reheat wrapped in foil in a 325℉ oven until heated through.
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