Vegan Udon Noodle Stirfry🍜

1 bước trong 1 phút

Giới thiệu

Vegan Udon Noodle Stirfry🍜
Umami-rich mushrooms, crisp sweetness of mixed bell peppers intertwined with delicious vegan noodle noodles, what more could you ask for?!💚

Follow @plantiful.palate for more recipes🗒️

Recipe:

Ingredients:
- 800g vegan udon noodles
- 2 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, finely grated
- 300g mixed bell peppers, thinly sliced
- 300g chestnut mushrooms, sliced
- 4 tablespoons soy sauce (or tamari for a gluten-free option)
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- Freshly ground black pepper, to taste
- A handful of fresh parsley, finely chopped

Method:
1. Prepare the udon noodles according to the package instructions, usually a quick blanch in boiling water, then drain and set aside.
2. Heat the vegetable oil in a large wok or frying pan over high heat. Add the minced garlic and grated ginger, frying briefly until aromatic.
3. Toss in the sliced mushrooms and bell peppers, stir-frying until the vegetables are tender yet crisp.
4. Whisk together soy sauce, maple syrup, and rice vinegar in a small bowl. Pour this mixture over the vegetables and toss to coat evenly.
5. Add the cooked udon noodles to the wok. Stir-fry for a further 2 minutes to allow the noodles to absorb the flavours and warm through.
6. Season with freshly ground black pepper to taste.
7. Serve hot, garnished with a generous sprinkle of chopped parsley.

#veganrecipes #DinnerIdeas #PlantPowered #foodie #FoodStyling #VeganAF #veganeats #veganfamily #VeganFood #foodphotography #VeganFoodie #eatclean #PlantbasedCooking #Vegansofig #Vegan #cleaneating #vegandinner #veganism #healthyrecipes #veganlife #govegan #plantbased #homecooking #EasyVegan #SimpleVegan #vegandinnerideas #veganfoodshare #veganinspiration #tofu #noodles