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VEGAN ALFREDO SAUCE
Recipe:
For 4 servings
Ingredients:
1 1/3 cup Cashew nuts
1 1/2 cup Dairy-free milk (I used
almond milk)
2 cloves Garlic
2 Tbsp Nutritional yeast
1/2 tsp Nutmeg
2 tsp Salt
Instructions:
Pepper to taste
Soak cashew nuts in piping hot water for 5 minutes
Add soaked cashew, dairy-free milk, garlic, nutritional yeast,
nutmeg, salt, and pepper to a high power blender and blend them until smooth.
You can serve the sauce right away. If you pour it on pasta and veggies and warm them together in a frying pan, the alfredo sauce will thicken!!
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