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STICKY TOFU BUDDHA 💚
I don’t think I had ever used gochujang before becoming vegan and now it seems to be one of my main ingredients - especially when it comes to tofu 👌💯😍
If anyone says they don’t like tofu, it can only be because they haven’t cooked it properly.
Sticky Tofu
1 block tofu, broken into pieces or cubes
2-3 tspn gochujang
1 tbspn @myvegan maple syrup ( I use @myvegan sugar free)
3 tbspn soy sauce
1 tspn sesame oil
- pan fry the tofu until crispy
- Whisk the rest of the ingredients together and pour over the tofu
- stir to coat the tofu and continue to fry until the sauce becomes sticky
Rest of the Buddha bowl
🌱 quinoa
🌱 carrots, grated or julienned
🌱 shredded red cabbage
🌱 edamame/soya beans
What’s your favourite way of having tofu? 🥰
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