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Tofu Gnocchi
Recipe:
Ingredients:
450 g extra firm tofu 1 block
1 cup whole wheat flour
heavy pinch of salt
Instructions:
Add your tofu and ¾ cup of whole wheat flour to a bowl with salt and knead until a dough is formed. Add more flour as needed. I used a full cup, but this may vary depending on the type of tofu you use. No need to press the tofu.
It will take about 5 minutes of kneading for the dough to come together, so be patient!
Slice your dough into 4 sections. Roll each section into a long skinny log and slice them into bite-sized pieces.
Bring some salted water to a boil in a pot and add in the dough. Cook until the dough bites float to the top, then use a slotted spoon to remove from the water. It should take about 5 minutes.
Pan-fry in olive oil to make them nice and crispy, then smother them in your favorite sauce and enjoy!!
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