A simple but delicious salad using seasonal veggies 🤩

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A simple but delicious salad using seasonal veggies 🤩

Roast carrots, broccoli, asparagus and butter bean salad! Gorgeous roast veg, juicy butter beans for protein, a delicious dressing, fresh herbs and crunchy toasted seeds #simplepleasures

Enjoy, much love, Niki xxx

4 carrots cut into small slices
100g green beans
1 broccoli head cut into small florets
8 asparagus spears trimmed
2 tbsp olive oil
Sea salt

Dressing;
2 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
1 tsp wholegrain mustard
1 tsp maple syrup
Pinch sea salt

1 can/jar butter beans drained
2 tbsp capers
3 tbsp toasted sunflower seeds
Fresh herbs; dill, basil, thyme

To roast the veg;
Pre heat your oven to 180C
Add the carrots to a roasting tin with olive oil and salad,
Roast the carrots and for 35-40 minutes until soft and caramelising.
In another tray add the broccoli, beans and asparagus, toss with olive oil and salt.
Roast for 25- 30 minutes.

To make the dressing;
Add all the ingredients to a jar and mix to combine.

To serve;
Toss together the roast veg, butter beans, capers and seeds.
Pour over the dressing and add any fresh herbs and toss to combine again.

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