Sweet Potato Crostini with Goat Cheese and Pomegranate
Ingredients:
2 large sweet potatoes, peeled and sliced into ½-inch thick rounds
1 tablespoon olive oil
Salt and pepper, to taste
6 oz goat cheese, softened
½ cup pomegranate seeds
1 tablespoon honey (optional, for drizzling)
Fresh thyme leaves, for garnish (optional)
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet and roast for 20–25 minutes, flipping halfway through, until tender and lightly golden.
Remove from oven and let cool slightly. Spread a small amount of goat cheese on each round.
Top with pomegranate seeds, a light drizzle of honey (if using), and fresh thyme. Serve warm or at room temperature.
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 160 per serving Servings: 6
