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🔥SWEET ASIAN QUINOA BOWL 🔥 by @clairebear_bites
Do you want to get dinner on the table in 20 mins?
I got you!
Hit that SAVE button because This sweet, salty, protein packed umami bomb, is a must add to your weekly meal rotation.
This recipe can be made with any veggies you have on hand and is ready in just 20 mins!
INGREDIENTS- (serves 2)
- 1 packet protein shreds (I love the texture of protein shreds but feel free to **sub for tofu or tempeh
- small drizzle Olive oil
- 2 garlic cloves crushed
- Bell pepper
- Carrots
- Red cabbage
- Carrots
- Edamame
- 2 cups cooked quinoa
STICKY ASAIN MARINADE-
- 1/3 cup reduced sodium soy sauce
- 1/4 cup coconut sugar
- 1 tsp ginger, grated
TO MAKE
1. COOK quinoa according to package instructions and set aside.
2. While the quinoa is cooking, prepare veggies and COMBINE sauce ingredients into a bowl, whisk to combine then set aside.
3. HEAT a large pan and add a drizzle of olive oil and garlic. Stir for one minute then add your protein shreds. Cook until slightly brown. Then add your veggies and cook for 3-5 mins. Add your cooked quinoa, Mix then add your sauce and cook until the marinade gets sticky!
4. Then remove from heat. Add to your bowls and garnish with cilantro. ENJOYYYY!!!
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