🍝 Spaghetti Alla Norma

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🍝 Spaghetti Alla Norma by @terianncarty

Simple but tasty and comforting. 😋 ❤️

✨ 𝒔𝒂𝒗𝒆 𝒂𝒏𝒅 𝒕𝒓𝒚 ✨

INGREDIENTS
400 grams Spaghetti
3 tbsp olive oil more to garnish
1 pinch chili flakes
1/2 onion diced
2 cloves garlic minced
1 eggplant cubed, salted and pat dry
10 cherry tomatoes
1 cup cooked chickpeas
1/2 cup kalamata olives
Fistful spinach or arugula
1/2 cup cubed vegan feta or other vegan cheese
Sea salt and cracked pepper

INSTRUCTIONS
Wash eggplant and cut into inch cubes. Place eggplant into a colander and generously sprinkle salt. Allow the eggplant to hang for 20-30 minutes. In the meantime, bring a large pot of water to a boil and salt the water. Lightly rinse the eggplant and pat dry with a clean kitchen towel. Preheat Air-fryer for 3 minutes, coat eggplant with 1 tbsp olive oil and air-fry for 15 minutes, shaking basket halfway.
Cook pasta until al dente. Reserve 1 cup of pasta water before draining.
Heat 2 tbsp of oil in a large pot or Dutch oven. Add onion and chili flakes and cook until the onion is translucent. Add garlic and cook for 30 seconds. Add in tomatoes, chickpeas and olives. Toss to combine. Add in cooked pasta, spinach and cubed feta toss to coat. Add in olives, fresh basil and more cheese if desired.
Transfer to bowls and season with salt, cracked pepper, chili flakes and a drizzle of your best olive oil.

📸 @terianncarty

👉🏼𝑪𝒉𝒆𝒄𝒌 𝒐𝒖𝒕 𝒐𝒖𝒓 𝒏𝒆𝒘 𝑺𝒊𝒎𝒑𝒍𝒆 𝑺𝒘𝒂𝒑𝒔 𝑪𝒐𝒐𝒌𝒃𝒐𝒐𝒌 - 𝒄𝒐𝒏𝒕𝒂𝒊𝒏𝒊𝒏𝒈 100+ 𝒄𝒐𝒎𝒇𝒐𝒓𝒕 𝒇𝒐𝒐𝒅 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒕𝒖𝒓𝒏𝒆𝒅 𝒑𝒍𝒂𝒏𝒕-𝒃𝒂𝒔𝒆𝒅 𝒂𝒏𝒅 𝒆𝒗𝒆𝒏 𝒎𝒐𝒓𝒆 𝒅𝒆𝒍𝒊𝒄𝒊𝒐𝒖𝒔. 𝑮𝒆𝒕 𝒚𝒐𝒖𝒓 𝒄𝒐𝒑𝒚 𝒂𝒕 veganbowls.com (𝒍𝒊𝒏𝒌 𝒊𝒏 𝒃𝒊𝒐) 💚 📗

#spaghetti #pastarecipe #veganpasta #Lunchideas #plantbasedrecipes #veganrecipes