✨🥚MEXICAN STREET CORN DEVILED EGGS🥚✨ via @tastewithnicki ❤️🔥 • Another street corn recipe comin at ya!! This takes a classic deviled up a notch and really brings in extra textures and flavors🔥 So easy & perfect for parties!! RECIPE BELOW ⬇️ *disclosure - obviously this isn’t an authentic Mexican recipe, it’s an inspiration from a classic Mexican snack I grew up eating in SoCal. A food fusion from two delish classic snacks🫶🏽* • Street Corn Deviled Eggs 👩🏽🍳
6-8 hard boiled eggs, peeled and yolk separated 1/4 red onion, chopped small 1 jalapeño, chopped small 1 cup roasted corn (I use canned or frozen corn if I’m in a pinch for time. Just warm in a pan on medium heat with salt & chili powder) 1/2 lime, juiced 2 tablespoons sour cream 3 tablespoons mayo 1/2 teaspoons tajin (extra to dip the egg whites in) 1 tablespoon chopped cilantro 1/4 cup cotija cheese (or Parmesan) Salt & Pepper to taste 🥚Mix until creamy, add to a baggie, and fill eggs!
