✨🥚MEXICAN STREET CORN DEVILED EGGS🥚✨ via @tastewithnicki ❤️🔥
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Another street corn recipe comin at ya!! This takes a classic deviled up a notch and really brings in extra textures and flavors🔥 So easy & perfect for parties!! RECIPE BELOW ⬇️ *disclosure - obviously this isn’t an authentic Mexican recipe, it’s an inspiration from a classic Mexican snack I grew up eating in SoCal. A food fusion from two delish classic snacks🫶🏽*
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Street Corn Deviled Eggs 👩🏽‍🍳

6-8 hard boiled eggs, peeled and yolk separated
1/4 red onion, chopped small
1 jalapeño, chopped small
1 cup roasted corn (I use canned or frozen corn if I’m in a pinch for time. Just warm in a pan on medium heat with salt & chili powder)
1/2 lime, juiced
2 tablespoons sour cream
3 tablespoons mayo
1/2 teaspoons tajin (extra to dip the egg whites in)
1 tablespoon chopped cilantro
1/4 cup cotija cheese (or Parmesan)
Salt & Pepper to taste
🥚Mix until creamy, add to a baggie, and fill eggs!