Chicken sandwich my way 🍔

As always fetch the recipe below ⬇️ Chicken and poultry rub from by @steakout.dk 🍗

Brioche rolls:

Go to “highlights” in my profile, then select “baking” for the recipe for brioche buns.

Mayonnaise:

1 whole egg
2 deciliter of canola oil
The juice from one lime
1 teaspoonful of white wine vinegar
1 teaspoonful of mustard
Salt and pepper to taste

Blend with a stick blender in a cylindrical glass starting with the yolks.

Fried chicken:

Butterfly chicken breasts, season liberally with a poultry rub, then bread in a mixture of flour, eggs and panko and deepfry in plenty of canola oil at approximately 160-180 degrees celcius. When they are golden brown and measure 70 degrees celcius internally remove them from the oil.

Red onions:

Add equal parts of vinegar and sugar to a pot and bring to a boil. Finely slice a red onion. Add the slices to the vinegar and boil for one minute. set aside.

Bacon: fry the bacon on a cold pan set over medium heat till crisp and golden. Set aside on a piece of kitchen towel.

Chop lettuce finely and assemble your sandwich.

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