Zesty Garlic Parmesan Salmon with Sautéed Veggies

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Zesty Garlic Parmesan Salmon with Sautéed Veggies

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  • 🐟 Garlic Parmesan Salmon with Veggies
    Ingredients

    Frozen wild-caught salmon fillets (from @wholefoods)

    1 Tbsp olive oil

    1/2 tsp garlic powder

    1/2 tsp onion powder

    1 onion, sliced

    2 cups broccoli florets

    1 cup mushrooms, sliced

    1 Tbsp avocado oil

    2–3 Tbsp grated parmesan cheese

    Salt & pepper, to taste

    Directions

    Cook the Salmon

    Heat olive oil in a skillet over medium heat.

    Season salmon with garlic powder and onion powder.

    Cook 3–4 minutes per side (depending on thickness) until golden and cooked through.

    Prepare the Veggies

    In another skillet, heat avocado oil.

    Sauté onion until translucent.

    Add broccoli and mushrooms, cook until tender.

    While still hot, sprinkle with parmesan cheese and toss.

    Serve

    Plate the salmon with the cheesy broccoli and mushrooms on the side.

    Season with salt & pepper to taste.

    -----------------------------------
    🌱 Tzatziki Ch’kn Salad Wraps

    👉 Recipe is a little long, check the comments for full details!


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Zesty Garlic Parmesan Salmon with Sautéed Veggies
  • Zesty Garlic Parmesan Salmon with Sautéed Veggies

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