🔺️🔺️Follow @ketorecipesbest_ to get daily keto tips and recipes.🔺️🔺️ 🔺️🔺️Follow @ketorecipesbest_ 🔺️🔺️ 🔺️🔺️Follow @ketorecipesbest_ 🔺️🔺️ .
Ingredients for Salmon Salad: 1 lb salmon filets, boneless, skinless Cut into 4 fillets 1 tsp garlic salt 1/8 tsp freshly ground black pepper 1/2 Tbsp olive oil to sauté Ingredients for Lemon Dill Salad Dressing: 3 Tbsp lemon juice from 2 medium lemons 3 Tbsp extra virgin olive oil 1 tsp sea salt 1/8 tsp black pepper 2 Tbsp dill freshly chopped Ingredients for Avocado Salmon Salad: 1 romaine lettuce (1 medium head or 6 cups chopped) 1/2 English cucumber sliced 6 radishes thinly sliced 1/2 small red onion (1/2 cup) thinly sliced 2 avocados pitted, peeled and sliced In a small bowl, whisk together dressing ingredients: 3 Tbsp lemon juice, 2 Tbsp dill, 1 tsp sea salt and 1/8 tsp black pepper. Stir together and set aside. Season both sides of salmon filets with 1 tsp garlic salt and 1/8 tsp pepper, or season to taste. Heat 1/2 Tbsp oil in a large nonstick pan over medium heat. Once oil is hot, add salmon and cook 3-4 minutes per side or until until golden and cooked through (cook time can vary depending on thickness of salmon filet). Remove salmon to a plate and spoon 1 teaspoon of the dressing over each filet. Set aside to cool to room temperature. Arrange salad ingredients in the salad bowl: 6 cups romaine lettuce, sliced english cucumber, sliced radishes, 1/2 cup thinly sliced red onion, and sliced avocados. Drizzle with remaining lemon dressing and toss to combine. Divide between 4 plates and top each plate with a salmon filet. ENJOY 💕
🔺️🔺️Follow @ketorecipesbest_ to get daily keto tips and recipes.🔺️🔺️
