Make the whip: In a bowl, beat pudding mix with heavy cream using a hand mixer until whipped (about 2 minutes).
Make the crumbs: Bake flatbread at 200°F (93°C) for 20 minutes until dried. Blend into crumbs, then mix with cinnamon and sweetener. In a skillet, melt butter, add crumbs with vanilla extract, toast for 1–2 minutes, then let cool.
Assemble: Slice strawberries in half lengthwise. Pipe cheesecake whip on top of each half, then sprinkle with cooled “graham cracker” crumbs. --------------------------------- 🍓 Keto Strawberry Cheesecake
Ingredients Filling:
16 oz (2 packages) cream cheese, room temperature
1 ½ cups heavy whipping cream
1 envelope Knox gelatin
½ cup hot water
½ cup sweetener of choice (erythritol, stevia, truvia, etc.)
2 tsp vanilla extract
3 Tbsp fresh lemon juice
Crust:
1 cup almond flour
¼ cup sweetener of choice
2 Tbsp butter
1 tsp vanilla extract
4 Tbsp cinnamon powder
Topping:
2 cups fresh strawberries, chopped
Optional: sugar-free chocolate shavings ----------------------------- 🥑 FREE Keto Cookbook Alert! 🔥 Get easy, mouth-watering keto recipes that are 100% low-carb & ridiculously delicious 🥓✨ 📲 Grab it now – link in bio @lowcarb_anna
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📸 Image credit to the original creator (DM for credit/removal)
