🍲 Slow Cooker Beef Bourguignon Stew 🍲

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🍲 Slow Cooker Beef Bourguignon Stew 🍲

I never thought I’d gush over a beef stew, but here we are. This one is melt-in-your-mouth tender, with a sauce that hugs every veggie and beef chunk in rich, deep flavor. My family doesn’t just eat it — they cheer for it. Even my husband, who usually only says, “it’s fine,” asks when I’m making it again. That’s how you know this one’s special.

This isn’t just stew — it’s bourguignon. A fancy French word for, “yes, we added wine.” Don’t worry, the wine cooks away, leaving only the richness behind. It’s safe for everyone, and it works a little magic on the beef, making it fork-tender and unforgettable.

🛒 WHAT YOU’LL NEED
• Bacon (a few slices for smoky flavor)
• 3 lbs chuck roast, cut into chunks
• 1 cup red wine (any affordable bottle works)
• 2 cups chicken or beef broth
• 1 can (15 oz) tomato sauce
• 2 tbsp soy sauce
• 2 tbsp flour
• 4 cloves garlic, minced
• 1 tsp thyme (fresh or dried)
• 4 large carrots, cut into big chunks
• 1 lb baby potatoes
• 8 oz mushrooms

👩‍🍳 HOW TO MAKE IT
1. Cook chopped bacon until crispy; transfer to slow cooker.
2. Brown beef chunks in bacon drippings — don’t skip this step! Add to slow cooker.
3. Deglaze pan with wine, scraping up all those flavor bits. Stir in broth, tomato sauce, soy sauce, and flour. Pour over beef and bacon.
4. Add garlic, thyme, carrots, potatoes, and mushrooms. Stir.
5. Cover and cook on LOW 8 hours (or 6 if your slow cooker runs hot).
6. Serve with mashed potatoes or crusty bread.

💡 TIPS FROM MY KITCHEN
• Cut veggies bigger than you think — they shrink while cooking.
• Even better the next day, so meal prep fans, this one’s for you.
• Freezer-friendly up to 3 months.

🥖 Best enjoyed with good bread, a cozy blanket, and people you love.

✨ Save this post for your next family dinner!
Tag me if you try it — I’d love to see your bowls of comfort.

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