SPICY ROASTED TOMATO PASTA 🌶

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SPICY ROASTED TOMATO PASTA 🌶
By @sarahsveganrecipes
Recipe serves 2:
325g plum or cherry tomatoes
1 medium red pepper
4 cloves garlic, peeled
1 tbsp + 2 tsp olive oil
2 tsp balsamic vinegar
1 tsp chilli flakes
2 portions of pasta (I used conchiglie)
To serve:
Garlic breadcrumbs (optional)
Extra chilli flakes
Chopped parsley
Preheat the oven to 220°C and fill a pot with boiling water for pasta.
Chop the pepper into chunks and spread over a lined baking tray with the whole tomatoes and peeled garlic cloves. Drizzle over the tbsp of olive oil and season with a pinch of salt. Pop into the oven to roast for 15-20 minutes or until the tomatoes are blistering and starting to break down.
Meanwhile, cook the pasta as per pack instructions, reserving a few tbsps of pasta water once cooked.
Remove veg from the oven and add to blender as well as any juices from the tray. Add the balsamic vinegar, 2 tsp olive oil, 2 tbsp of pasta water and 1 tsp chilli flakes. Blitz until smooth. Season with salt to taste. You can add more pasta water for a thinner consistency if needed!
Add the sauce to the pan with the pasta and mix through.
✨Garlic Breadcrumbs✨
For the garlic breadcrumbs, grate some slightly stale bread to make rough breadcrumbs. Add to a pan with a drizzle of olive oil, garlic granules and a pinch of salt. Fry until crisp and golden.