Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce

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{NEW} Chipotle Chicken Lettuce Wraps + Cilantro Lime Sauce 🥬🥑🍋🤤🤤 by @cleanfoodcrush
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THESE. ARE. EVERYTHING. Worth changing plans for. Worth inviting company over. Worth staying in to cook.

Worth running out to grab the ingredients right now. Worth a permanent place in your Taco Tuesday plans.

This Cilantro Lime Sauce is SO fantastic! Tangy, creamy & a tad bit sour. PERFECT on the chipotle chicken!

Makes about 4 servings
1 lb. boneless skinless chicken breasts, cut into bite sized pieces

fresh leaves of romaine, or butter lettuce

1 large avocado, diced

1/2 red onion, finely diced

2 Roma tomatoes, diced

2 Tbsps avocado oil, OR olive oil

1 Tbsp chipotle seasoning

1 tsp smoked paprika

sea salt and freshly ground black pepper, to taste

Cilantro Lime Sauce:

1 cup Greek yogurt

a large handful of fresh cilantro leaves

2 Tbsps fresh lime juice

1/4 tsp ground cumin

1 fresh garlic clove, minced

pinch of sea salt

Instructions

In a ziploc bag, or large glass bowl combine chicken with oil, chipotle seasoning, paprika, sea salt, and pepper. Toss to coat well, seal or cover then refrigerate for at least 1 hour, up to 6 hours.

Once your chicken is marinated, place all the ingredients of the cilantro lime sauce into a blender, or food processor and pulse until smooth.

Transfer to a jar and refrigerate until ready to use.

Heat a large skillet over medium-high heat. Add chicken and cook, until nicely browned and cooked through, about 8 minutes. Allow to cool on a plate.

To assemble the wraps, add chicken and chopped veggies onto the lettuce leaves as shown and drizzle with cilantro lime sauce as shown. Enjoy!