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Got FUSSY eaters? Love mac and cheese? This recipe is for you!!
Not only does this Mac and Trees bake hide broccoli AND cauliflower, it has also been supercharged with Herbamare, a natural sea salt containing organically grown vegetables and herbs (whoop whoop!!).
You can find Herbamare at Woolworths in the health food section and Coles in the spices section.
This recipe received some MASSIVE demand in my DMs, with over 200 recipe testers onboard. Enjoy it my friends x
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MAC & TREES
Stage 1:
✖️ 500g macaroni
✖️ 1 small broccoli, roughly chopped
✖️ ½ small head cauliflower, roughly chopped
✖️ ½ tbsp EACH Herbamare salt, butter and dijon mustard
✖️ 1 tsp minced garlic
✖️ 2 cups grated tasty cheese
Roux:
✖️ 2 tbsp butter
✖️ 2 tbsp plain flour
✖️ 2 cups milk
Toppings:
✖️ 1 cup grated tasty cheese
✖️ ½ cup panko breadcrumbs
01 Preheat oven to 200°C (FF).
02 Cook pasta according to packet instructions, minus 1 minute. Drain.
03 Meanwhile, steam vegetables in a double boiler for 20 minutes, or until tender. Transfer to a large bowl and stick mix until pureed. Add in all stage 1 ingredients and mix well.
04 Transfer mixture into a 20x30cm baking tray and flatten surface.
05 Melt roux butter in a saucepan over medium heat. Add flour and whisk for 2 minutes. Reduce heat to low and gradually add milk. Whisk until sauce thickens. Remove from heat and stir in 1 cup of tasty cheese.
06 Pour sauce over macaroni. Top with breadcrumbs. Bake for 20 mins.
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