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WHO'S GOING TO TRY THIS!!? This ricotta based ice cream is such a game changer for dessert or even a delicious snack on those warm afternoons!
Made with 4 simple ingredients and blended in a mini food processor, it’s creamy and flavourful and sure to become a staple favourite.
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PEANUT & CHOCOLATE CHUNK ICE CREAM
Stage 1:
✖️ 500g (2 cups) smooth ricotta
✖️ 2 tbsp crunchy peanut butter
✖️ ¼ cup maple syrup
Mix in:
✖️ ½ cup (50g) chocolate chips
01 Place stage 1 ingredients into a small food processor. Blend until smooth and combined.
02 Add in chocolate chips and pulse for a further minute.
03 Remove blade and scoop mixture into single serve freezer proof containers. Place into the freezer for a minimum of 3 hours.
04 Remove from freezer around 30 minutes before serving, to allow time to slightly defrost.
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