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HOP INTO THE KITCHEN this Easter and get the kids involved in making these cute bunny and egg biscuits!!
Decorate with your favourite toppings, such as sprinkles and chocolate freckles, or roll out some royal icing and use cutters to match you cookies. I got some cute egg and bunny cutters from from @lulu.and.stone (just gorgeous!).
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EASTER BISCUITS
Wet:
✖️ 180g butter, softened
✖️ ⅓ cup maple syrup
Dry:
✖️ ½ tsp nutmeg
✖️ ½ tsp ground cinnamon
✖️ ½ tsp ground ginger
✖️ 1 tsp baking powder
✖️ 1½ cups plain flour
Equipment:
✖️ cookie cutters + rolling pin
01 Heat oven to 175°C.
02 Place butter in a large bowl and beat with electric beaters until smooth and creamy. Add maple syrup and beat until combined.
03 Add dry ingredients and continue to beat until mixed in. Bring dough together with hands and shape into a ball.
04 Wrap ball with plastic wrap and refrigerate for at least 30 minutes.
05 Remove dough from plastic and place between 2 sheets of baking paper. Roll out dough to 5mm thick. Remove top baking sheet and press cookie cutters into dough.
06 Place cut outs onto a lined baking tray. Bake for 12 minutes.
🐰🥚🍪🐰🥚🍪🐰🥚🍪🐰🥚🍪
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