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WHO NEEDS THIS RECIPE IN THEIR LIFE!? 🙋🏻 Dinner really couldn’t get any simpler than this!
Throw the pork in a slow cooker, the buns in a steamer and prep two veggies. Voila! A delicious, simple meal that will quickly become a regular on your dinner table.
Prep: 10 min | Cook: 3-5 hrs | Serves: 4
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HOISIN PORK BAO BUNS
✖️ ½ cup hoisin sauce
✖️ 600g pork scotch fillet steaks
✖️ 16 bao buns (store bought)
✖️ 2 large carrots, ribboned
✖️ 1 cucumber, cut into batons
✖️ 1 bunch coriander, roughly chopped
01 Place pork at the base of a slow cooker and cover with sauce. Toss to coat. Cook for 3 hrs on high or 5 hrs on low, until tender.
02 Once pork is ready, heat a large steamer over medium high heat. Line the top steamer with baking paper and place buns inside. Steam buns in batches for 8 minutes, or until soft.
03 Meanwhile, prepare carrot, cucumber and coriander. Shred pork with tongs.
04 Prise open each bun and fill with fillings. Eat whilst warm.
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