The creamy filling is made from a combination of cashews and chickpeas or butter beans which add a little lightness to the mix. Then add in some nutritional yeast for cheesy-ness sun dried tomatoes adds loads of flavour.

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Giới thiệu

I’m always on the hunt for tasty plant based festive centre piece recipes -
My Mushroom & Walnut Tart is perfect for that - delicious and a bit special.

The creamy filling is made from a combination of cashews and chickpeas or butter beans which add a little lightness to the mix. Then add in some nutritional yeast for cheesy-ness sun dried tomatoes adds loads of flavour.

The juicy mushrooms are added at the end then topped with walnuts - so good.

Here’s the recipe - enjoy xxx

For the crust;
1 can chickpeas drained
Sea salt
Black pepper
3 tbsp buckwheat flour
2 tbsp olive oil

Filling;
150g cashews (soaked for at least 2 hours)
60ml water
100g sundried tomatoes - in oil drained
3 tbsp nutritional yeast
2 tbsp lemon juice
1 tsp garlic powder
1 tbsp whole grain mustard
100g butter beans or chickpeas drained
1 tsp sea salt

Filings;
250g mushrooms sliced
1 tbsp olive oil
Pinch sea salt
Black pepper
3 tbsp dill
2 tbsp thyme
Handful for walnuts

To top;
Balsamic vinegar

Pre heat your oven to 180c.
Add the ingredients to a food processor and blitz until everything comes together into a dough. You may need to scrape the sides a few times.
Grease a loose bottom tart pan then add the dough. Shape it over the bottom and up the sides.
Bake for 10 minutes then remove from the oven.

In a small pan - add the mushrooms and oil, fry for 7-8 minuted until soft.
Season well.

Blend all the filling ingredients in a food processor and blitz until smooth.
Spoon into a large bowl and then mix half the mushrooms and fresh herbs.

Spoon the filling into the tart base and press into the corners.
Now top with the remaining mushrooms and walnuts.
Bake for a further 15 - 20 minutes
Drizzle with balsamic vinegar.

#mushroomtart #quiche #vegan #veganchristmas #vegan #plantbased #getinmybelly #foodporn #plantbased #easyrecipes #youllloveit #mushrooms

New Tico

Chuẩn bị

The creamy filling is made from a combination of cashews and chickpeas or butter beans which add a little lightness to the mix. Then add in some nutritional yeast for cheesy-ness sun dried tomatoes adds loads of flavour.

The creamy filling is made from a combination of cashews and chickpeas or butter beans which add a little lightness to the mix. Then add in some nutritional yeast for cheesy-ness sun dried tomatoes adds loads of flavour.

The creamy filling is made from a combination of cashews and chickpeas or butter beans which add a little lightness to the mix. Then add in some nutritional yeast for cheesy-ness sun dried tomatoes adds loads of flavour.

The creamy filling is made from a combination of cashews and chickpeas or butter beans which add a little lightness to the mix. Then add in some nutritional yeast for cheesy-ness sun dried tomatoes adds loads of flavour.