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SESAME COATED GRILLED RICE BALLS 😍
This recipe is so easy and great for using up that leftover rice in your fridge 😛
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Recipe by @cook.vegetarian 👇
Ingredients:
1-2 cups short grain rice
1 carrot, roughly chopped
1 cup baby spinach
1 tablespoon dairy-free butter
salt and pepper, to taste
2-3 tablespoons sesame seeds
3 tablespoons soy sauce
1 teaspoon sesame oil
1 teaspoon chopped coriander
1 tablespoon corn starch
1 small red chilli, seeds removed, finely chopped
Method:
Cook rice according to the package directions. Place carrot and spinach into a food processor and pulse until finely ground. In a medium bowl combine cooked rice with carrot mixture.
Shape tablespoons of the rice mixture into triangles and coat in sesame seeds. In a frying pan melt butter over medium heat and grill the rice balls on each side for a few minutes until golden brown and crispy. In a small bowl combine soy sauce, corn starch, sesame oil, coriander and red chilli. Serve the balls warm with dipping sauce and enjoy!
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