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EASY POMODORO PASTA
By @betterfoodguru
RECIPE
prep: 5 min
cook: 15 min
serves: 5
Ingredients:
* 16 oz pasta
* 1 cup cherry tomatoes chopped
* 3 roma tomatoes chopped
* 2 tbsp extra virgin olive oil
* 4 garlic cloves minced
* salt and pepper to taste
* 6 basil leaves chopped
* crushed red pepper to taste
Instructions:
* Put on water to boil for pasta and cook in the background.
* In a sauté pan over medium heat the oil and add garlic, cook until fragrant and starting to turn golden about 3 minutes.
* Add tomatoes, salt and pepper and cook stirring occasionally at a simmer until the tomatoes release their juices and get saucy about 10 minutes.
* Toss the cooked pasta in sauce and garnish with basil and red pepper flakes.
Serve with salad!
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