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This Brown Sugar and Pineapple Glazed Ham is the ultimate Easter ham! With a 6 ingredient sweet and savory glaze, it's super easy to make.
👉️ Get the recipe and more tips at the link in my bio (or do a search on Google for "Yellow Bliss Road Glazed Ham")
https://www.yellowblissroad.com/baked-glazed-ham/
GLAZED HAM
Serves 20
INGREDIENTS
10 pound bone-in fully cooked spiral cut ham
1 cup brown sugar
8 ounces crushed pineapple with juice
1 1/2 tablespoons lemon juice
2 tablespoons dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
INSTRUCTIONS
1. Preheat your oven to 325 degrees F. Line a deep baking dish with heavy duty nonstick foil. (note – if using regular strength foil, line twice).
2. Remove ham from packaging. (Discard glaze packet if your ham comes with one.) Place ham flat side down in the pan. Bake for 1 hour.
3. In a small bowl, combine remaining ingredients to make the glaze.
4. Carefully remove ham from the oven. Using a spoon, drizzle half the glaze all over the surface of the ham. Use the back of the spoon or a pastry brush to help distribute some of the glaze between the layers. Bake for 30 minutes.
5. Remove ham from the oven. Drizzle the remaining glaze over the ham. Bake for another 30 minutes until heated through to an internal temperature of 140-145 degree F.
6. Remove from the oven. Transfer the ham to a rimmed serving platter placing the flat side out so you can take slices of ham; reserve juices for serving or for making ham gravy, if desired. I like to add some kale leaves around the edge of the dish for presentation points, but it's not necessary. Serve warm or at room temperature.
NOTES
If your ham comes with a glaze packet, you can go ahead and discard it.
A 10-pound ham should serve around 15-20 people. On a buffet spread with other proteins and lots of sides, a 10-pound ham will feed about 25-30. If you want leftovers, plan ¾ pound of ham per person.
Store leftovers in the refrigerator for 3-5 days or freeze for up to 2 months.
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