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PUMPKIN & PEANUT BUTTER GRANOLA ๐
By @nourishingalex
Recipe:
๐ 100g peanut butter
๐ 80g Pumpkin purรฉe
๐ 90g maple syrup/golden syrup
๐ 250g jumbo oats
๐ 1/4 tsp ground ginger
๐ 1/4 tsp ground cinnamon
๐ 1/8 tsp clove
Add ins:
๐ pumpkin seeds
๐ pecan nuts
๐ almonds
๐ cashews
Method;
1. Preheat oven to 200C/189C fan/400F/ gas 6. Line a large baking tray with non stick baking parchment.
2. Add all the wet ingredients into a microwaveable mixing bowl, stir together then heat in a microwave for 30 secs to loosen everything up, stir to combine.
2. In a separate bowl, stir together the all the dry ingredients including your add ins (nuts and seeds).
4. Pour the dry ingredients into the wet ingredients, then give it all a good stir until the oats are saturated in the pumpkin peanut butter mixture.
5. Pour onto your lined baking tray, then bake in the oven for 15-20 mins turning the granola over half way through cooking time until golden.
6. Allow the granola to cool for 10 mins before eating to crisp up. Keep stored in an airtight container or clean empty jar. Enjoy!
#veganbaking #vegetariskt #vegannoodles #vegancooking #veganiseasy #veganburgers #eatyourvegetables #veganrecipes #veganmexicanfood #veganprotein #veganstirfry #vegangranola #plantbasedvegans #veganberlin #veganbrownies
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