BBQ jackfruit taco recipe!

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BBQ jackfruit taco recipe!
By @kindred.vegan.souls

INGREDIENTS⠀
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~1 can of green jackfruit⠀
~2 tbsp olive oil⠀
~1/2 cup BBQ sauce⠀
~2 cloves minced garlic
~2 tsp paprika⠀
~1 tsp chili powder⠀
~1 tsp onion powder⠀
~1 tsp garlic powder⠀
~1-2 tsp salt⠀
~1 tsp black pepper⠀
~Corn or flour tortillas⠀
~1/4 cup of diced mango⠀
~1 jalapeno, sliced⠀
~1/2 cup chopped purple cabbage⠀
~Green onion⠀
~Guacamole ⠀
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INSTRUCTIONS⠀
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1. Drain and rinse jackfruit (rinse twice). Break jackfruit apart by hand (It should look shredded). Throw away any hard cores. Then use paper towels to press any water out of the jackfruit. ⠀
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2. In skillet on medium heat, add 2 tbsp of olive oil and add garlic and cook for 2 minutes or until golden brown. Add jackfruit and spices (paprika, chili powder, garlic powder, onion powder, and salt) to skillet and stir. Cook for 5 minutes. Add BBQ sauce and stir. Lower heat to low-medium and cook for another 15-20 minutes and stir occasionally.⠀
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3. Spray second skillet lightly with oil on medium-low heat. Add 2 tortillas to skillet and brown each side for 30 seconds to warm. Repeat with as many tortillas as you like.⠀
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4. Assemble tortillas with BBQ jackfruit, diced mango, cabbage, jalapenos and green onion. Serve with guac.
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