RED RICE + ROASTED SQUASH SALAD 🌿

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RED RICE + ROASTED SQUASH SALAD 🌿
By @jackfruitfulkitchen

AKA a perfect plant based side for next week’s FEAST 😍 The pecans, red rice, and kale make this a protein packed bowl a wonderful addition to any thanksgiving spread. The best news? You likely already have ALL the ingredients you need. Check out the full details below. Enjoy!

Red Rice Roasted Squash Salad
SERVES 4

2 C butternut squash, cubed
1.5 TBSP olive oil, divided
1/2 tsp salt and pepper
1 C red or brown rice, cooked according to package
1 bunch lacinto kale
1 lemon, juiced
1/2 bunch parsley, finely chopped
1/4 C mint, chopped
1/2 C toasted pecans, chopped
1/4 C sundried tomatoes, chopped

1️⃣ Preheat oven to 400. Toss squash with 1 tbsp olive oil and salt and pepper. Spread on a foil lined baking sheet. Roast for 25-30 min until golden.
2️⃣ Meanwhile, cook rice. Add chopped kale to a bowl and drizzle with lemon juice and 1/2 tbsp olive oil. Massage until tender.
3️⃣ Add all ingredients to bowl with kale and toss to combine.

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