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This Margherita Flatbread recipe is ready in under 20 minutes, easy enough for a weeknight, and perfect for pizza night. Top a naan crust with pesto, tomato, and mozzarella, bake for 10 minutes, and dig in!
👉️ Get the recipe and more tips at the link in my bio (or do a search on Google for "Yellow Bliss Road Margherita Flatbread")
https://www.yellowblissroad.com/margherita-flatbread/
MARGHERITA FLATBREAD
Serves 4
INGREDIENTS
2 large packaged naan bread
1 tablespoons olive oil
2 cloves garlic minced
2 tablespoon prepared pesto
8 ounces fresh mozzarella sliced thin
2 Roma tomatoes sliced thin
Salt and pepper to taste
1/4 cup fresh basil torn or chopped
Balsamic glaze optional
INSTRUCTIONS
1. Place mozzarella and tomato slices on paper towels for 10-15 minutes to absorb extra moisture.
2. Meanwhile, preheat oven to 425℉. Line a baking sheet with parchment paper.
3. Place naan bread directly on the oven rack and toast for 2 minutes, flip over and toast an additional 2 minutes. This is an important step so your flatbread is not soggy. Once toasted, place on prepared baking sheet.
4. In a small bowl whisk together the oil, garlic, pesto and a pinch of salt. Brush a generous amount on one side of each naan bread.
5. Top each naan with slices of mozzarella and tomato and season with salt and pepper.
6. Bake for 10-12 minutes until the cheese is bubbly. Remove from the oven and top with fresh basil and balsamic glaze. Let cool 3-5 minutes, then cut into strips or squares.
NOTES
As a main dish, this recipe will serve 2 people. As an appetizer, it will serve 4 or more. It’s super easy to double or to scale back.
Wrap up leftovers and store in the fridge for up to 5 days. For best results, reheat in a hot oven or air fryer.
For the flatbread base, you can use Naan bread, or a traditional flatbread or even a thin pizza crust. Work with what you can find at your local grocery store or make at home.
#margheritapizza #margheritaflatbread #naanpizza #pizzamargherita #flatbreadpizza
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