Prosciutto Arugula Delight with Aged Parmigiano
Handmadev
Creator verified
San Marzano sauce, fior di latte, prosciutto cotto, arugula and parmigiano reggiano. 68% hydration, fermented for 72 hours with sourdough and baked in Effeuno P138HA.
Toppings from @pizzapaldk
#pizza #pizzatime #pizzanapoletana #italy #sourdough
Prosciutto Arugula Delight with Aged Parmigiano
Handmadev
Creator verified
San Marzano sauce, fior di latte, prosciutto cotto, arugula and parmigiano reggiano. 68% hydration, fermented for 72 hours with sourdough and baked in Effeuno P138HA.
Toppings from @pizzapaldk
#pizza #pizzatime #pizzanapoletana #italy #sourdough
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