**Ingredients: - 4 ripe peaches (halved and pitted) - 1 cup fresh blueberries - 4 cups mixed greens - 1/4 cup pecans or walnuts (toasted) - 1/4 cup feta cheese (crumbled) - 1/4 cup olive oil - 2 tbsp balsamic vinegar - 1 tbsp honey - 1 tsp Dijon mustard - Salt and pepper, to taste
**Directions: 1. Prepare Peaches: Preheat grill or grill pan over medium heat. Lightly brush peach halves with olive oil. 2. Grill Peaches: Place peaches cut-side down and grill for 2–3 minutes until grill marks appear. Remove and slice. 3. Make Dressing: In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, remaining olive oil, salt, and pepper. 4. Assemble Salad: In a large bowl or platter, arrange mixed greens. Top with grilled peach slices, blueberries, toasted nuts, and crumbled feta. 5. Dress and Serve: Drizzle the dressing over the salad just before serving.
