1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons salted butter, melted 1/2 cup brown sugar 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 1/2 cups fresh or frozen blueberries, divided (thaw and drain if using frozen) Directions:
Preheat the oven to 350°F. Grease an 8”x8” baking dish. In a small bowl, combine flour, baking powder, and salt. In a large bowl, cream together butter and sugars. Add the egg, vanilla extract, and lemon extract and whisk until blended. Stir in the dry ingredients until just combined. Fold in one cup of blueberries. Pour batter into the prepared pan and scatter the remaining blueberries on top. Bake for 30-40 minutes or until blondies are golden brown and a knife inserted into the center (not into blueberries) comes out clean. Allow to cool for at least 20 minutes before cutting into squares and serving. Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes
