Ingredients 1 lb fresh green beans, trimmed and cut into bite-sized pieces 4 cups baby potatoes, or 4 large potatoes peeled and diced 6 slices bacon, chopped 1 onion, diced 2 cloves garlic, minced 1 packet (1 oz) ranch seasoning mix 1 cup chicken broth 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary
Directions
1. Start by cooking the chopped bacon in a large skillet over medium heat until it's perfectly crisp. Scoop the bacon out and set it aside, but keep a bit of those delicious bacon drippings in the pan for extra flavor. 2. Toss the diced onion and minced garlic into the skillet. Sauté them until the onion looks soft and see-through—just right for building flavor. 3. Add the potatoes to the pan, then pour in the chicken broth. Sprinkle in the ranch seasoning, thyme, and rosemary. Give it a good stir, bring everything to a gentle boil, and then lower the heat to let it simmer. 4. Cook the potatoes until they’re fork-tender, which should take about 10–15 minutes. 5. Add the green beans to the skillet. Cook for about 5 minutes, just until they’re bright green and tender-crisp. 6. Stir in the crispy bacon you set aside earlier, and you’re ready to serve up some cozy, country-style flavor! #greenbeans #veggies #sidedish #comfortfood #homecooking
