~caramel white choc protein blondie~ • caramilk has been a fave of mine for years, and it’s even better in this high protein recipe-perfect for a healthier dessert or afternoon treat. the recipe is below, enjoy xx
- in a bowl, combine the flour, protein & baking powder before gradually adding the greek yoghurt & milk. chop the caramilk and fold into the batter. pour into a lined tray & bake @ 180°c (350°f) for around 30 mins. let cool before slicing. - serve & enjoy! 🤍
